Total lipid (fat) in Nuts, pecans Calculator

Nut and Seed Products

In 100 g (Grams) of Nuts, pecans there is 71.97 g of Total lipid (fat).


Nuts, pecans

Nuts, pecans is a type of Nut and Seed Products. The most significant nutrients in Nuts, pecans are listed below.

Water 3.52 g
Energy (calorie) 691 kcal
Energy (joule) 2889 kJ
Protein 9.17 g
Total lipid (fat) 71.97 g
Ash 1.49 g
Carbohydrate, by difference 13.86 g
Fiber, total dietary 9.6 g
Sugars, total 3.97 g
Sucrose 3.9 g
Glucose (dextrose) 0.04 g
Fructose 0.04 g
Lactose 0 g
Maltose 0 g
Starch 0.46 g
Calcium, Ca 70 mg
Iron, Fe 2.53 mg
Magnesium, Mg 121 mg
Phosphorus, P 277 mg
Potassium, K 410 mg
Sodium, Na 0 mg
Zinc, Zn 4.53 mg
Copper, Cu 1.2 mg
Manganese, Mn 4.5 mg
Selenium, Se 3.8 µg
Fluoride, F 10 µg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.66 mg
Riboflavin 0.13 mg
Niacin 1.167 mg
Pantothenic acid 0.863 mg
Vitamin B-6 0.21 mg
Folate, total 22 µg
Folic acid 0 µg
Folate, food 22 µg
Folate, DFE 22 µg
Choline, total 40.5 mg
Betaine 0.7 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 3 µg
Retinol 0 µg
Carotene, beta 29 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 9 µg
Vitamin A, IU 56 IU
Lycopene 0 µg
Lutein + zeaxanthin 17 µg
Vitamin E (alpha-tocopherol) 1.4 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.39 mg
Tocopherol, gamma 24.44 mg
Tocopherol, delta 0.47 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.5 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 6.18 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 4.366 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 1.745 g
20:0 eicosanoic, arachidic fatty acid 0.069 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 40.801 g
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 40.594 g
20:1 eicosenoic, gadoleic 0.207 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 21.614 g
18:2 undifferentiated 20.628 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.986 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Stigmasterol 3 mg
Campesterol 6 mg
Beta-sitosterol 117 mg
Tryptophan 0.093 g
Threonine 0.306 g
Isoleucine 0.336 g
Leucine 0.598 g
Lysine 0.287 g
Methionine 0.183 g
Cystine 0.152 g

Nutrients in Nuts, pecans